Chirag Paswan said India must now shift from food self-reliance to value addition through processing, infrastructure, innovation and better farmer market access.

ICMR warns 41 million Indian children are overweight, urging stricter junk food policies, healthier schools, food labels, and nutrition education nationwide. , Health, Times Now

The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate, history, trade links and religious customs.

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar and more. But the headline belies a less flattering ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking out whenever you get the chance.

India is a country that loves its food – and street food is no exception. With such a diverse population, it’s no wonder the selection of street eats changes with every turn. So if you’re wondering whether or not you can eat the street food in India ...